Hackbarth's

Food lovers in the Ruhr area in particular know that only good things happen in culinary terms behind what is probably the best-known red door in Oberhausen. After three decades, though, when you walk into the restaurant you now see faces that are both new and familiar. 

For more than 30 years, Uschi and Jörg Hackbarth ran their restaurant of the same name in Oberhausen, but after all that time they decided this year to  call it a day. Surely with one eye crying, but also with one eye smiling, because they handed their place over to three former employees.

And so since April, Stephan Conze,...