neobiota

According to Wikipedia, neobiota are species that have become established in an area where they were not previously native, with the success or failure of that establishment depending very heavily on the characteristics of the neobiota in question. As for the neobiota this is about, I would say quite clearly: they have successfully established themselves in the cathedral city.

But since neobiota does sound rather scientific, let's now turn to the culinary side of the story and finally call the neobiota by their names. They are Sonja Baumann and Erik Scheffler, two who set out to teach people...