The Bull Steak Expert

The days when anyone who had ever fried a meatball without an accident thought they had to open a burger joint are thankfully over. The market has cleared itself out: the good ones are still around, the not-so-good ones have disappeared from the scene. The trend towards good meat has stayed, though, and what the burger joint was three or four years ago, the steakhouse seems to be today. In autumn 2017 alone, three "big players" opened in Düsseldorf.

Since I had already visited all the new openings, one Thursday lunchtime I decided on a steak restaurant that has been around a little longer:...